Ha(a)ïtza

Le Bassin Bleu

A refreshing gin-based cocktail infused with local pine essence and a hint of sea salt, evoking the crispness of the Arcachon air.

$18

Huîtres du Cap Ferret Gratinées

Six succulent Cap Ferret oysters baked with a delicate gratin of shallots, white wine, and a touch of Parmesan.

$24

Tarte Tatin Revisité

A modern take on the classic French apple tart, featuring caramelized apples atop a buttery puff pastry with vanilla bean ice cream.

$14

Planche de Charcuterie Locale

A curated selection of premium local cured meats and artisanal cheeses, perfect for sharing.

$28