Haihappen

Sylter Austern 'Fines de Claire'

Freshly shucked Sylt oysters, served on ice with a classic mignonette and lemon wedges, embodying the pure taste of the North Sea.

$32

Gebratener Zander auf Rahmwirsing

Pan-fried pike-perch fillet with crispy skin, accompanied by creamy savoy cabbage and delicate new potatoes.

$45

Nordsee Seezunge 'Müllerin Art'

Whole Dover sole, lightly floured and pan-fried in butter, served with parsley potatoes and a side of fresh seasonal salad.

$58

Krabbenbrot 'Haihappen'

A generous portion of freshly peeled North Sea shrimp piled high on dark rye bread with a hint of dill mayonnaise.

$28