Polishing the menu…
Polishing the menu…
OCEANFRONT CULINARY JOURNEY IN KUMANO
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Kumano Sea Bream Sashimi
Delicately sliced fresh sea bream caught from the local Kumano waters, served with traditional accompaniments.
$32
Ise-ebi Miso Soup
A rich and savory miso soup featuring succulent Ise-ebi (Japanese spiny lobster), a regional delicacy.
$28
Seasonal Tempura Platter
An assortment of lightly battered and fried seasonal vegetables and seafood, showcasing the freshest ingredients.
$25
Grilled Local Abalone
Tender abalone sourced from the nearby coast, expertly grilled to perfection and seasoned with local herbs.
$45