Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CHARM, CULINARY DELIGHTS AWAIT
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Fjord Trout with Dill Cream
Pan-seared fjord trout served with new potatoes, seasonal vegetables, and a delicate dill and sour cream sauce.
$32
Traditional Kjøttkaker
Hearty Norwegian meatballs in a rich brown gravy, accompanied by mashed potatoes, lingonberry jam, and stewed peas.
$28
Seafood Platter 'Holmestrand'
A generous selection of local prawns, smoked salmon, mussels, and crab, served with fresh bread and aioli.
$45
Cloudberry Parfait
A light and refreshing dessert featuring layers of whipped cream, crushed meringue, and wild Norwegian cloudberries.
$14