Harry's Taco

The Toa Baja Fish Taco

Crispy, fresh-caught local fish, shredded cabbage, a zesty cilantro-lime crema, and pickled red onions, all nestled in a warm corn tortilla.

$16

El Boricua Carnitas Taco

Slow-cooked, succulent pork carnitas marinated in traditional Puerto Rican spices, topped with a vibrant pineapple salsa and a sprinkle of cotija cheese.

$14

Harry's Spicy Shrimp Taco

Plump, grilled shrimp tossed in a fiery habanero-mango glaze, served with a cool avocado crema and crisp lettuce for a perfect balance of heat and freshness.

$17

Veggie Fiesta Taco

A colorful medley of roasted seasonal vegetables, black beans, corn, and a smoky chipotle aioli, offering a delicious and satisfying vegetarian option.

$13