Polishing the menu…
Polishing the menu…
HAVEN BALIK: BODRUM'S SEAFOOD SANCTUARY
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Grilled Sea Bream (Çipura Izgara)
A whole, locally sourced sea bream, expertly grilled to perfection with a touch of olive oil, lemon, and fresh herbs.
$28
Shrimp Casserole (Karides Güveç)
Succulent Aegean shrimp baked in a traditional clay pot with ripe tomatoes, green peppers, garlic, and a hint of butter.
$25
Mezze Platter (Karışık Meze Tabağı)
A generous selection of classic Turkish cold appetizers including hummus, haydari, eggplant salad, and spicy ezme, perfect for sharing.
$22
Octopus Salad (Ahtapot Salatası)
Tender grilled octopus tossed with fresh garden greens, red onion, cherry tomatoes, and a zesty lemon-olive oil dressing.
$30