Polishing the menu…
Polishing the menu…
A TASTE OF TURKEY ON THE AZOV SEA
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Adana Kebab
Spicy hand-minced lamb grilled on a skewer, served with lavash bread, grilled tomatoes, and peppers.
$12
Mercimek Çorbası
A comforting and traditional red lentil soup, seasoned with mint and a hint of lemon.
$5
Pide with Ground Beef
A delicious Turkish flatbread baked with a savory topping of seasoned ground beef, onions, and peppers.
$10
Baklava
Layers of flaky phyllo pastry filled with chopped nuts and sweetened with syrup, a classic Turkish dessert.
$6