Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE SEA!
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Seared Scallops with Lemon Butter
Pan-seared local scallops served with a zesty lemon butter sauce, asparagus, and a sprinkle of fresh herbs.
$28
Port Macquarie Barramundi
Grilled barramundi fillet, sustainably sourced from local waters, accompanied by seasonal greens and a light mango salsa.
$36
Henry's Signature Beef Burger
A gourmet beef patty topped with aged cheddar, crispy bacon, house-made relish, and fresh salad, served with seasoned fries.
$24
Passionfruit Pavlova
A classic Australian dessert featuring crisp meringue, fresh cream, and a tangy passionfruit coulis, garnished with seasonal berries.
$16