Herdla museum

Fiskesuppe (Creamy Fish Soup)

A rich and creamy Norwegian fish soup brimming with fresh local cod, salmon, and root vegetables, served with crusty bread.

$22

Reker på Landbrød (Shrimp Open-faced Sandwich)

Piled high with sweet, succulent North Sea shrimp, dill, and mayonnaise on hearty Norwegian farm bread, a classic coastal treat.

$18

Vafler med Brunost (Waffles with Brown Cheese)

Warm, heart-shaped Norwegian waffles served with a generous dollop of traditional brown cheese and often a side of jam.

$10

Kjøttkaker med Ertemos (Meatballs with Pea Puree)

Traditional Norwegian meatballs served with a creamy pea puree, lingonberry jam, and boiled potatoes, a comforting classic.

$20