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Nigiri Moriawase

A chef's selection of seasonal fish and shellfish served over perfectly seasoned sushi rice.

$28

Akita Kiritanpo Hot Pot

A hearty local specialty featuring grilled rice sticks, chicken, and vegetables simmered in a savory broth.

$22

Sashimi Platter

An exquisite arrangement of thinly sliced, pristine raw fish, showcasing the day's freshest catches.

$35

Tempura Udon

Chewy udon noodles in a dashi broth, topped with crispy, lightly battered shrimp and vegetable tempura.

$18