やよい旅館

Ikitsuki Sashimi Moriawase

A vibrant platter featuring the freshest seasonal fish caught daily around Ikitsuki Island, expertly sliced and presented.

$35

Hirado Beef Tataki

Lightly seared Hirado beef, thinly sliced and served with a zesty ponzu sauce and fresh garnishes.

$28

Uni Ikura Don

A luxurious bowl of sushi rice topped generously with creamy sea urchin (uni) and glistening salmon roe (ikura).

$42

Local Fish Karaage

Crispy fried local white fish, marinated and lightly battered, served with a squeeze of lemon and a sprinkle of sea salt.

$22