Histoires De Mômes

Moules Frites Marinières

A classic French dish featuring fresh local mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.

$22

Filet de Bar à la Plancha

Pan-seared sea bass fillet with a delicate crispy skin, accompanied by seasonal vegetables and a light lemon butter sauce.

$28

Menu Enfant 'Le P'tit Matelot'

A special children's menu offering a choice of main course, drink, and dessert, designed to please little sailors.

$15

Crème Brûlée à la Vanille

A rich and creamy vanilla custard base topped with a contrasting layer of hard caramel, freshly torched to perfection.

$10