Ho Choi Seafood Restaurant

Steamed Garoupa with Ginger and Scallion

A whole fresh garoupa, expertly steamed to perfection and topped with aromatic ginger and vibrant scallions, highlighting its delicate texture and natural sweetness.

$45

Typhoon Shelter Crab

Succulent crab stir-fried with a generous amount of crispy fried garlic, chili, and fermented black beans, delivering a bold and spicy flavor profile.

$55

Baked Lobster with Superior Broth

Fresh lobster baked with a rich, savory superior broth that infuses the tender meat with deep umami flavors, a true indulgence.

$60

Stir-fried Clams with Black Bean Sauce

Plump and juicy clams quickly stir-fried with a robust black bean sauce, bell peppers, and onions, offering a delightful balance of savory and slightly spicy notes.