Polishing the menu…
Polishing the menu…
STEAKHOUSE EXCELLENCE IN THE HEART OF PORTIMÃO
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Algarvian Piri-Piri Steak
A succulent prime cut, marinated and grilled to perfection with a vibrant, spicy piri-piri sauce, served with crispy hand-cut fries.
$32
Filet Mignon with Red Wine Reduction
Tender filet mignon, pan-seared and finished with a rich, velvety red wine reduction, accompanied by seasonal roasted vegetables.
$38
Black Angus Ribeye
A generously marbled Black Angus ribeye, expertly grilled to your preference, offering a robust flavor and juicy texture, served with a side salad.
$35
Surf & Turf Portimão
Combine the best of land and sea with a perfectly cooked steak alongside grilled local prawns, drizzled with garlic butter and lemon.
$45