Polishing the menu…
Polishing the menu…
HOLMEN BRYGGE: WHERE THE FJORD MEETS FINE DINING
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Pan-Seared Cod with Root Vegetables
Flaky, locally sourced cod is perfectly seared and served atop a medley of roasted seasonal root vegetables with a dill butter sauce.
$32
Skudeneshavn Seafood Platter
A generous platter featuring a selection of the day's freshest catches, including shrimp, mussels, and smoked salmon, served with artisanal bread.
$48
Reindeer Stew with Lingonberries
A hearty and traditional Norwegian stew made with tender reindeer meat, slow-cooked with root vegetables and served with a side of tart lingonberry compote.
$35
Creamy Fish Soup
A rich and comforting Norwegian classic, this creamy soup is brimming with chunks of fresh fish, shrimp, and vegetables.
$26