Hong Kong Parkview

Pan-Seared Hokkaido Scallops

Perfectly seared scallops served with a delicate cauliflower puree, crispy pancetta, and a drizzle of truffle oil.

$42

Wagyu Beef Cheek Bourguignon

Slow-braised Wagyu beef cheek in a rich red wine sauce, accompanied by creamy mashed potatoes and seasonal root vegetables.

$58

Hong Kong Style Lobster Thermidor

Fresh local lobster baked in a creamy, cheesy sauce with mushrooms and brandy, served in its shell.

$75

Signature Chocolate Lava Cake

Warm, molten chocolate cake with a gooey center, served with a scoop of homemade vanilla bean ice cream and fresh berries.

$18