Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS, MELBOURNE'S BEST KEPT SECRET
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Pad See Ew with Crispy Pork Belly
Wide rice noodles stir-fried with Chinese broccoli, egg, and a rich, savory soy sauce, topped with perfectly rendered crispy pork belly.
$18
Green Curry with Duck
Aromatic green curry paste simmered in coconut milk with tender slices of roasted duck, bamboo shoots, and Thai basil.
$22
Tom Yum Goong
Classic hot and sour soup with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$16
Mango Sticky Rice
Sweet sticky rice infused with coconut milk, served with fresh, ripe mango slices and a sprinkle of toasted sesame seeds.
$10