Horacio Pastas

Ravioles de Calabaza con Salsa de Salvia

Handmade pumpkin ravioli tossed in a delicate butter and fresh sage sauce, a sweet and savory delight.

$18

Spaghetti Frutos del Mar

Al dente spaghetti generously loaded with a medley of fresh local seafood, including shrimp, mussels, and calamari, in a light tomato sauce.

$24

Ñoquis Caseros con Pesto de Albahaca

Soft, pillowy homemade gnocchi served with a vibrant, aromatic basil pesto made from scratch.

$16

Lasagna de Carne Tradicional

Layers of rich beef ragu, creamy béchamel, and fresh pasta baked to perfection, a hearty and comforting classic.

$20