Hos Naboen

Featured dishes

Pan-Seared Skrei

Freshly caught Norwegian winter cod, perfectly seared and served with seasonal root vegetables and a delicate butter sauce.

$38

Jeløy Seafood Platter

A generous assortment of local shellfish and crustaceans, including shrimp, mussels, and crab, served chilled with fresh lemon and aioli.

$55

Wild Mushroom Risotto

Creamy Arborio rice slow-cooked with a medley of foraged Norwegian wild mushrooms, Parmesan cheese, and a hint of truffle oil.

$32

Rhubarb Crumble with Vanilla Ice Cream

A classic Norwegian dessert featuring tart rhubarb baked under a buttery oat crumble, served warm with rich vanilla bean ice cream.