Hossegor Jaï-Alaï

Pintxos Platter

A curated selection of traditional Basque small bites, featuring local cheeses, cured meats, and marinated vegetables.

$22

Gambas al Ajillo

Succulent prawns sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$18

Truffle Fries

Crispy golden fries tossed with aromatic truffle oil and grated Parmesan cheese, a perfect savory snack.

$12

Ceviche de Poisson

Fresh local fish marinated in citrus juices with red onion, cilantro, and a touch of chili, offering a refreshing zest.

$20