Polishing the menu…
Polishing the menu…
FORMENTERA'S ICONIC SUNSET COCKTAIL HAVEN
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Gambas al Ajillo
Sizzling garlic prawns, cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$22
Paella de Mariscos
A traditional Spanish rice dish brimming with fresh local seafood including mussels, prawns, and squid.
$38
Ensalada Payesa
A refreshing Formentera-style salad with local potatoes, dried fish, tomatoes, and red onion.
$18
Caldereta de Langosta
A rich and flavorful lobster stew, a true island delicacy, slow-cooked with aromatic vegetables and herbs.
$65