Hôtel Atlantic Abéné

Grilled Barracuda with Mango Salsa

Freshly caught barracuda, perfectly grilled and served with a zesty salsa made from local mangoes, red onion, and cilantro.

$22

Domoda (Peanut Stew)

A rich and savory Gambian classic featuring tender chicken or beef simmered in a creamy peanut butter sauce with vegetables and rice.

$18

Seafood Platter 'Atlantic Abéné'

An indulgent platter showcasing the day's best seafood, including prawns, snapper, and calamari, grilled and served with garlic butter and lime.

$35

Benachin (Jollof Rice)

The iconic West African one-pot dish, with rice cooked in a flavorful tomato base with choice of meat or fish and mixed vegetables.

$16