Hôtel Restaurant Le Porquerollais

Loup Entier Grillé

A whole grilled sea bass, fresh from the Mediterranean, served with a drizzle of local olive oil and Provençal herbs.

$42

Salade de Poulpe à la Provençale

Tender octopus salad with sun-dried tomatoes, capers, olives, and a zesty lemon vinaigrette, showcasing regional flavors.

$28

Filet de Boeuf, Sauce au Poivre Vert

A perfectly cooked beef fillet accompanied by a rich green peppercorn sauce and gratin dauphinois.

$38

Tarte Tropézienne

A classic brioche pastry filled with a light and creamy custard, a sweet nod to the nearby Riviera.

$12