Polishing the menu…
Polishing the menu…
KAWAMINAMI'S HIDDEN GEM, CULINARY DELIGHTS AWAIT!
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Miyazaki Chicken Nanban
Crispy fried chicken from Miyazaki prefecture, generously coated in a tangy sweet and sour sauce and topped with a rich tartar sauce.
$15
Local Sashimi Moriawase
A chef's selection of the freshest seasonal seafood caught daily from the nearby waters, expertly sliced and beautifully presented.
$28
Kurobuta Pork Shabu-Shabu
Thinly sliced premium Kurobuta pork, known for its marbling and flavor, cooked tableside in a savory broth with fresh vegetables.
$22
Ebi Tempura
Lightly battered and deep-fried succulent shrimp, served golden brown with a delicate dipping sauce.
$12