苗栗-明德水庫福洲農莊

Hakka Stir-fried Pork with Dried Squid

A classic Hakka dish featuring tender pork belly, savory dried squid, and crisp celery stir-fried with a rich soy-ginger sauce.

$18

Mingde Reservoir Fresh Fish Steamed

Locally sourced freshwater fish from Mingde Reservoir, delicately steamed with ginger, scallions, and a light soy dressing to highlight its natural sweetness.

$25

Braised Pork Belly with Preserved Vegetables (Mei Cai Kou Rou)

Slow-braised succulent pork belly layered with fragrant preserved mustard greens, offering a melt-in-your-mouth texture and deeply savory flavor.

$22

Farm-Style Chicken Soup with Herbs

A comforting and nourishing soup made with free-range chicken, simmered with traditional Taiwanese herbs for a restorative and aromatic broth.

$20