Polishing the menu…
Polishing the menu…
ST IVES' BEST HARBOUR VIEWS & CRAFT COCKTAILS
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The Hub Burger
A juicy prime beef patty, smoked bacon, cheddar cheese, and Hub's secret sauce, served in a brioche bun.
$18
Local Crab Roll
Freshly caught St Ives crab meat mixed with a light lemon aioli, nestled in a soft, toasted brioche roll.
$22
Sweet Potato Fries
Crispy sweet potato fries seasoned with sea salt, perfect for sharing or as a side to any main.
$8
Vegan Beyond Burger
A plant-based Beyond Meat patty with vegan cheese, lettuce, tomato, and a tangy relish, served on a vegan bun.
$19