Humboldt Bar

Pacific Rim Ceviche

Fresh, locally sourced scallops and prawns marinated in a vibrant citrus dressing with a hint of chili and cilantro.

$22

Smoked Salmon Crostini

Delicate slices of wild BC smoked salmon served on crispy crostini with dill cream cheese and capers.

$18

Artisan Cheese Board

A selection of fine Canadian and international cheeses accompanied by house-made preserves, nuts, and artisanal crackers.

$28

Truffle Mushroom Arancini

Crispy fried risotto balls filled with earthy mushrooms and truffle oil, served with a rich marinara dipping sauce.

$16