Husnes Camping og Gry Helge's Bar & Restaurant

Featured dishes

Fjord Trout with Dill Sauce

Pan-seared local fjord trout served with new potatoes, fresh asparagus, and a creamy dill sauce.

$32

Traditional Norwegian Meatballs

Hearty meatballs made with local beef and pork, served with lingonberry jam, mashed potatoes, and brown gravy.

$28

Wild Mushroom Risotto

Creamy Arborio rice slow-cooked with a medley of foraged wild mushrooms, Parmesan cheese, and a hint of truffle oil.

$26

Berry Crumble with Vanilla Ice Cream

Warm, baked berry crumble featuring seasonal Norwegian berries, topped with a scoop of rich vanilla bean ice cream.