Hyakurakuso

Noto Uni Don

A generous bowl of pristine, locally sourced Noto sea urchin served over perfectly seasoned sushi rice, a true delicacy.

$45

Grilled Nodoguro

Succulent grilled blackthroat seaperch, a prized local fish from Noto, known for its rich, buttery texture and delicate flavor.

$55

Assorted Sashimi Platter

A vibrant selection of the day's freshest catches, expertly sliced and artfully arranged, showcasing the bounty of Noto's waters.

$60

Kaisen Tempura

Lightly battered and perfectly fried seasonal seafood and local vegetables, offering a delightful crunch and fresh taste.

$35