Polishing the menu…
Polishing the menu…
LUKANG'S BEST-KEPT SECRET FOR CRAFT COCKTAILS
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Taiwanese Tea Smoked Duck Breast
Tender duck breast is delicately smoked with local Taiwanese tea leaves, served with a sweet and savory plum sauce.
$18
Basil & Lychee Gin Fizz
A refreshing cocktail featuring local basil, fresh lychee puree, premium gin, and a splash of sparkling soda.
$12
Crispy Salt & Pepper King Oyster Mushrooms
Thick slices of king oyster mushrooms are lightly battered and fried to a golden crisp, seasoned with aromatic salt and pepper.
$10
Kumquat & Ginger Whiskey Sour
A unique twist on a classic, blending robust whiskey with the tartness of kumquat and a warming hint of fresh ginger.
$13