Polishing the menu…
Polishing the menu…
CAS EN BAS'S BEST KEPT SECRET!
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Grilled Mahi-Mahi with Creole Sauce
Freshly caught mahi-mahi grilled to perfection, served with a zesty, homemade Creole sauce featuring local tomatoes, peppers, and spices.
$32
Saint Lucian Lobster Thermidor
Succulent local lobster meat cooked in a rich, creamy sauce with mushrooms and brandy, then returned to its shell and gratinéed.
$45
Curried Goat Roti
Tender pieces of slow-cooked curried goat wrapped in a soft, flaky roti, a beloved Caribbean comfort food.
$28
Passion Fruit Cheesecake
A creamy cheesecake infused with the tangy sweetness of fresh local passion fruit, finished with a delicate fruit coulis.
$12