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GOLDEN BAY'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Aljotta (Maltese Fish Soup)
A traditional Maltese fish soup, rich with garlic, tomatoes, and fresh local fish, served with a hint of mint.
$18
Fenek Moqli (Fried Rabbit)
Tender rabbit pieces, pan-fried with garlic and herbs, a beloved Maltese specialty offering robust flavors.
$26
Lampuki Pie (Dolphin Fish Pie)
A seasonal favorite, this savory pie features fresh lampuki (dorado) baked with spinach, olives, and capers in a flaky pastry.
$24
Gurbell Bil-Qargħa (Stone Bass with Pumpkin)
Pan-seared stone bass fillet served with a delicate pumpkin puree and roasted seasonal vegetables, highlighting fresh local produce.
$32