IL CAPO BEACH

Featured dishes

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mangoes, red onion, and cilantro.

$18

Adobo Flakes Benedict

Crispy adobo flakes atop toasted pandesal, poached eggs, and a calamansi hollandaise, a Filipino twist on a brunch classic.

$14

Kinilaw na Tanigue

Cubes of fresh Spanish mackerel 'cooked' in vinegar, ginger, chili, and coconut milk, a refreshing local ceviche.

$16

Ube Cheesecake

A creamy, rich cheesecake infused with the distinctive flavor and vibrant purple hue of ube, a Filipino purple yam.