Polishing the menu…
Polishing the menu…
SARDINIAN SEAFOOD EXCELLENCE, HEART OF SAN TEODORO
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Sardinian sea.
$28
Fregola con Arselle e Bottarga
Sardinian semolina pasta pearls served with local clams, cherry tomatoes, and grated cured fish roe for a rich, savory flavor.
$26
Grigliata Mista di Pesce
A generous platter of expertly grilled catch of the day, including prawns, calamari, and various local fish, seasoned simply to highlight their natural flavors.
$35
Seadas al Miele
Traditional Sardinian fried pastries filled with fresh pecorino cheese, drizzled generously with warm local honey.
$12