Il Ducale

Fileja con Nduja

Handmade pasta from Calabria tossed with the region's famous spicy, spreadable pork sausage and a rich tomato sauce.

$16

Pesce Spada alla Ghiotta

Fresh swordfish steak prepared 'alla ghiotta' style with cherry tomatoes, capers, olives, and a hint of oregano.

$22

Frittura di Paranza

A delightful mix of local small fried fish and seafood, lightly battered and served with a wedge of lemon.

$18

Tartufo di Pizzo

A classic Calabrian dessert from nearby Pizzo, featuring a chocolate and hazelnut ice cream ball with a liquid chocolate center.

$8