Polishing the menu…
Polishing the menu…
MALTA'S HIDDEN CULINARY GEM
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Fenek Moqli
Traditional pan-fried rabbit in garlic and wine sauce, a Maltese classic.
$28
Aljotta
A hearty Maltese fish soup, rich with garlic, tomatoes, and fresh herbs.
$16
Bragioli
Savory beef olives stuffed with minced meat, bacon, and herbs, slow-cooked to perfection.
$25
Imqaret
Traditional Maltese date-filled pastries, deep-fried and often served with ice cream.
$9