Polishing the menu…
Polishing the menu…
PERTH'S ICONIC BEACHFRONT ITALIAN ESCAPE
Spaghettini al Granchio
Delicate spaghettini tossed with fresh Western Australian blue swimmer crab, chili, garlic, and a hint of tomato.
$32
Gnocchi al Pesto Genovese
Handmade potato gnocchi served with a vibrant, house-made basil pesto, green beans, and potato.
$28
Cotoletta di Vitello
Crispy pan-fried free-range veal cutlet, breaded and served with a fresh rocket and cherry tomato salad.
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$45
Pizza Margherita DOC
Classic Neapolitan-style pizza with San Marzano tomatoes, fior di latte mozzarella, fresh basil, and a drizzle of olive oil.
$26