Polishing the menu…
Polishing the menu…
Organic coastal brews and neighborhood charm in SF
Miso Caramel Latte
A signature fusion of sweet and savory with double espresso and house-made syrup.
$6.5
Sourdough Avocado Toast
Thick-cut local sourdough topped with radish, microgreens, and a squeeze of Meyer lemon.
$12
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Cardamom Pistachio Bun
A buttery, flaky pastry infused with warm spices and topped with crushed nuts.
$5.75
Golden Turmeric Elixir
A caffeine-free blend of organic turmeric, ginger, and honey steamed with oat milk.
$6.25