ILUNION Miramar

Paella Marinera

A classic Spanish rice dish brimming with an exquisite selection of fresh local seafood including prawns, mussels, and calamari, cooked to perfection.

$28

Espeto de Sardinas

Fuengirola's iconic grilled sardines, skewered and cooked over an open flame, offering a smoky and intensely flavorful taste of the sea.

$16

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, a traditional preparation that locks in moisture and delicate flavor, expertly filleted tableside.

$32

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay dish, perfect for dipping with crusty bread.

$19