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Setouchi Sea Bream Sashimi

Delicate slices of fresh sea bream, locally sourced from the Seto Inland Sea, served with a hint of yuzu and soy.

$22

Imabari Yakitori Platter

A selection of perfectly grilled skewers featuring local chicken and seasonal vegetables, seasoned with a savory tare sauce.

$18

Eel Donburi

Grilled freshwater eel glazed with a sweet soy-based sauce, served atop a bed of fluffy Japanese rice.

$25

Seasonal Vegetable Tempura

Lightly battered and fried seasonal vegetables, offering a crispy texture and natural sweetness, served with a dipping sauce.

$15