Polishing the menu…
Polishing the menu…
AUTHENTIC INDIAN FLAVORS, ALGARVE CHARM
Chicken Tikka Masala
Tender pieces of marinated chicken simmered in a creamy, rich tomato and cashew nut gravy, a classic and comforting choice.
$18
Goan Fish Curry
Fresh local fish cooked in a tangy and spicy coconut-based curry with a hint of tamarind, reflecting the coastal influences of Goa.
$22
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Lamb Rogan Josh
Slow-cooked lamb in a fragrant sauce made with yogurt, ginger, garlic, and a blend of aromatic Kashmiri spices.
$20
Paneer Butter Masala
Cubes of soft Indian cheese cooked in a luscious, mildly spiced tomato and butter gravy, a popular vegetarian delight.
$17