Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY TO THE HEART OF INDIA
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Chicken Tikka Masala
Tender chicken pieces marinated in yogurt and spices, grilled, and then simmered in a creamy tomato-based sauce.
$18
Lamb Rogan Josh
Aromatic lamb curry from Kashmir, slow-cooked with a blend of spices, ginger, garlic, and yogurt.
$22
Palak Paneer
Fresh spinach puree cooked with cubes of homemade Indian cheese, garlic, ginger, and a touch of cream.
$16
Garlic Naan
Soft, leavened bread baked in a tandoor oven, brushed with melted butter and fresh minced garlic.
$5