Indigo Bar & Restaurant

Arctic Char with Cloudberry Glaze

Pan-seared Arctic char served with a delicate cloudberry glaze, roasted root vegetables, and dill-infused new potatoes.

$38

Reindeer Sirloin with Lingonberry Sauce

Tender reindeer sirloin cooked to perfection, accompanied by a rich lingonberry sauce, potato gratin, and seasonal greens.

$45

King Crab Thermidor

Luxurious King Crab meat baked in a creamy, cheesy sauce, served in its shell with a side of crusty bread.

$55

Vadsø Seafood Platter

A generous selection of the day's freshest catch, including local shrimp, mussels, and white fish, served with artisanal sauces.

$60