Inn at Bay Harbor

Pan-Seared Lake Superior Whitefish

Delicate whitefish, sustainably sourced from Lake Superior, served with asparagus and a lemon-dill beurre blanc.

$38

Michigan Cherry Glazed Duck Breast

Crispy-skinned duck breast finished with a local cherry reduction, accompanied by wild rice pilaf and seasonal vegetables.

$42

Bay Harbor Seafood Linguine

A rich pasta dish featuring shrimp, scallops, and mussels tossed with linguine in a garlic white wine sauce.

$36

Prime New York Strip Steak

A perfectly grilled 12oz New York strip, served with roasted garlic mashed potatoes and a red wine demi-glace.

$55