Inter Scaldes

Oosterschelde Lobster with Zeeland Samphire

Succulent Oosterschelde lobster, gently poached and served with crisp Zeeland samphire and a delicate beurre blanc.

$125

North Sea Turbot with Caviar and Champagne Sauce

Pan-seared North Sea turbot, presented with Oscietra caviar and a luxurious champagne cream sauce.

$110

Anjou Pigeon with Foie Gras and Truffle

Roasted Anjou pigeon, accompanied by seared foie gras, black truffle, and a rich jus.

$95

Selection of Zeeland Cheeses

A curated assortment of artisanal cheeses from the Zeeland region, served with homemade compotes and nuts.

$45