InterContinental Edinburgh the George by IHG

Scottish Salmon with Dill Crème Fraîche

Pan-seared Scottish salmon, served with a delicate dill crème fraîche, asparagus, and new potatoes.

$32

Haggis, Neeps, and Tatties

A traditional Scottish dish featuring savory haggis, mashed turnips ('neeps'), and mashed potatoes ('tatties'), often served with a whisky sauce.

$28

Aberdeen Angus Beef Fillet

Premium Aberdeen Angus beef fillet, perfectly cooked to your preference, accompanied by dauphinoise potatoes and seasonal greens.

$45

Cranachan with Raspberry Coulis

A classic Scottish dessert made with whipped cream, fresh raspberries, toasted oatmeal, and a splash of whisky, drizzled with raspberry coulis.

$14