Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE IN THE HEART OF WELLINGTON
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Wellington Lamb Rump
Succulent New Zealand lamb rump served with kumara puree, seasonal greens, and a rich pinot noir reduction.
$38
Pan-Seared Ora King Salmon
Locally sourced Ora King salmon, perfectly seared and accompanied by asparagus, confit potatoes, and a lemon-dill beurre blanc.
$36
Forage Mushroom Risotto
Creamy arborio rice with a medley of wild New Zealand mushrooms, truffle oil, and aged Parmesan cheese.
$29
Pavlova with Berry Compote
A classic New Zealand dessert featuring crisp meringue, fresh whipped cream, and a vibrant compote of seasonal berries.
$16