Polishing the menu…
Polishing the menu…
SANTA BARBARA'S WINE COUNTRY ESCAPE
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Local Ahi Tuna Crudo
Freshly sliced local Ahi tuna, drizzled with olive oil, lemon, capers, and a hint of chili flake.
$24
Santa Barbara Mussels
Steamed mussels in a savory white wine, garlic, and herb broth, served with crusty bread for dipping.
$22
Wine Cask Burger
A gourmet burger featuring a prime beef patty, aged cheddar, caramelized onions, and house aioli on a brioche bun.
$26
Pan-Seared Scallops
Perfectly seared scallops served with a seasonal risotto and a vibrant lemon-butter sauce.
$38