Polishing the menu…
Polishing the menu…
CHUSPA'S CULINARY GEM: FRESH SEAFOOD, VENEZUELAN SOUL
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Pescado Frito Carelvis
A whole fried fish, typically snapper or pargo, seasoned with local herbs and served crispy with tostones and fresh salad.
$18
Ceviche de Chuspa
Fresh local white fish marinated in lime juice with red onions, cilantro, and a hint of aji dulce, offering a tangy and refreshing starter.
$12
Arroz a la Marinera
A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and fish, cooked in a savory broth.
$22
Langosta a la Plancha
Grilled local lobster, simply prepared to highlight its natural sweetness, served with a side of garlic butter and yucca frita.
$30