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Grilled Sea Bream with Harissa

A whole, perfectly grilled local sea bream, marinated in a zesty harissa and lemon dressing, served with roasted seasonal vegetables.

$28

Couscous aux Fruits de Mer

Traditional Tunisian couscous generously topped with a rich stew of fresh prawns, calamari, mussels, and fish, simmered in a fragrant tomato broth.

$32

Tajine de Poulet aux Olives et Citron Confit

A slow-cooked chicken tajine, tender and aromatic, featuring preserved lemons, green olives, and a blend of North African spices.

$24

Salade Méchouia avec Thon

A refreshing salad of grilled bell peppers, tomatoes, and onions, finely chopped and dressed with olive oil, capers, and flaked local tuna.

$18